![]() ![]() Keep an eye out on their Facebook pagefor excellently-priced, daily lunch specials.Īs an extra special bonus, Main Street Deli will deliver. I’m a big fan of the “Bowl and Butts” menu option where you get a large bowl of soup and a basket of bread ends for about $5. I’ve yet to meet someone who doesn’t like this Findlay lunch destination, and you’ll see the evidence of this at noon Monday-Friday, when the Main Street restaurant is packed from wall-to-wall with customers looking for delicious sandwiches and homemade soup. ![]() So stop in, buy a cup of a coffee and some lunch, and while you wait, browse the work of local artists.Īfter you’ve been to Main Street Deli a few times, some of the employees will probably start greeting you by name. Coffee, 100% of the profits go to local and global charities. I’ve also heard people say amazing things about ordering Honey Smoked Salmon on the Tomato Mozzarella Salad.Īt We Serve. One of my favorite lunches is ½ of a Luau Panini (ham, provolone, cinnamon apple slices, red pepper flakes, and apricot pineapple jam) and ½ of a spinach salad (topped with candied pecans, mandarin oranges, onions, and poppyseed dressing). Coffee may have coffee in its name, but if you’ve never tried their food, you’re missing out. If you stop in before 11:00AM, I’ve heard their omelet sandwiches are incredible. Dense, fudgy brownies as big as your hand and baked potato soup are a couple of the Baker’s Café standards with which you can’t go wrong. ![]() The delicious homemade soups and baked goods rotate daily, and accompany freshly-made paninis and sandwiches perfectly. If you have a favorite that has been missed, please sing its praises in the comments!Ī friendly little café on East Sandusky Street, The Baker’s Café is my favorite stop for lunch. ![]() Note: This is not a comprehensive list of excellent downtown dining. Once the waffle is on the plate, finish with a topping of your choice.If you’re new in Findlay or looking to change up your lunch hour, here are 8 restaurants (in no particular order) serving lunch in Downtown Findlay that you’re sure to enjoy. Let it cool for 1 minute, and then carefully remove it from the waffle iron. Cook for 3 to 4 minutes, until slightly golden brown. Pour batter over the waffle iron and lower the lid. Crack an egg into a small mixing blow and add cottage cheese, vanilla extract, psyllium husk, protein powder, and baking powder. Coat the bottom and top the waffle iron with coconut oil so it's evenly distributed. To make it, place berries in a microwave-safe dish and microwave for 1 minute. To make these blueberry waffles, you'll need: "Psyllium can also increase the production of short-chain fatty acids, which studies show may increase your metabolism and fat-burning," says Moskovitz. Derived from the Plantago ovata plant's seeds, it has prebiotic potential, meaning psyllium can feed healthy gut bacteria, increasing probiotics and promoting a healthier digestive system. You can make blueberry waffles into a hearty breakfast that will stick with you all morning long by using high-fiber psyllium husk, says medical board member Lisa Moskovitz, RD, CEO of NY Nutrition Group, says in her book The Core 3 Healthy Eating Plan. ![]()
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